learn.

Here’s how I did it.

Fancy a peek behind the scenes of some of my favourite shots?

Join my monthly series where I’ll be sharing my entire process from start to finish to show you how I create my images.

This month, it’s flour dusting focaccia…

If you’d like to receive a new image every month with a breakdown of the camera settings, equipment and composition techniques I used to create it, just fill in your details below and you’ll automatically be added to the list.

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Power hour Β£99

A few simple tips and tricks can make all the difference to your food photography. 

Whether you’re a complete newbie or want to refine your style and skillset, the individualised support of a power hour will help you improve your photography, fast!

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